That's right. Procrastinating. It's a good thing I haven't followed the legions of my peers into a public health graduate program somewhere because it seems I still have not kicked the procrastinating habit I developed (perhaps in the womb?) in high school. I have one medium sized task to accomplish before our 6 week stay in Portland comes to an end in about 2 weeks, and it's not done. Old habits die hard I guess.
The task seems like it should be relatively simple, but it is time consuming and slightly intimidating. It is a planting plan. Part of Eli's and my experience as second year interns with OSTG next year will include a small business venture of our own. We're planning to raise about a half dozen crops to complement the farm's booth at the North Iowa Farmer's Market. We'll grow some veggies they don't grow at all, and will experiment with some succession planting and heat resistant lettuce varieties in an effort to provide greens to the market all summer. Sounds great, right? I think so too - but I am still having a hard time sitting down with the calendar, the field map, the seed catalogs, and the Excel spreadsheet to lay it all out. We won't actually be putting stuff in the ground until March, so what's the big rush?
Why oh why did I inherit my mom's work habits instead of my dad's??
So, instead of knuckling down and busting it out I am updating the blog instead! Almost 2 months has passed since I last wrote, but I can't say much has happened. We left the farm at the end of October and high tailed it west through a terribly ferocious wind storm. What was supposed to be a meandering week long camping trip through the Mountain West turned into a 3 day marathon drive back to Portland against 50 mph winds and through the first dustings of snow in the passes. We moved in (temporarily) with our good friends Meg and Robb who live right up the street from our old place on Tillamook St. and have a spare room. We are splitting housing expenses for the time we're here and are super appreciative for the friendly and cozy place to stay. You know you have good friends when they don't hesitate (not even a little bit!) to let you move in for 6 weeks, and even seem a little sad that eventually we'll leave again. 6 weeks is a terribly long time to have house guests, but so far so good.
Eli is working super hard (shocking, I know!) back with Neil and Northwest Kitchen and Bath, installing high end tile, marble and slab in big houses all over town. I am babysitting here and there, but mostly filling my days with long walks about town, almost daily jaunts to the library, lots of cooking and baking, and a bit of knitting here and there. I am also reading a couple of farming books we bought over the summer, and scouring the interweb for interesting farming blogs and informational sites. Of these, I have found many, which is what prompted me to update this here blog. I figure if I am not actively working on this planting plan, I should at least be actively updating and inspiring myself about other related farming stuff, and it's definitely working. I'm still super inspired about this path. =)
I do think that we will be pretty ready to put down some roots, even if they're shallow, by this time next year. Everything I'm reading and all the farmers I've talked with stress the importance of each farm's (and farmer's) individuality. Every place is different, every farmer has their own ways. The best teacher is experience, and while we're gaining valuable and necessary experience as interns, it's not the same as farming our own land with our own time-tested methods in our own community. Portland is an amazing city, but it is not our place. Iowa is teaching us SO much, in so many ways, but it is not our place. I guess I'm not exactly sure how to identify where our place might be - but I'm hoping once we get there it will just feel right, and we'll know. Kind of like how we knew farming was it. It was just a feeling, really, but an undeniable one.
So, I can feel myself getting a bit antsy in that regard. We're not yet building the community and network that will sustain our (hopefully) long term business efforts because we are not yet located in our long term place. So much of this work is rooted in meaningful relationships, with people and with place, and I feel eager to start building those webs and networks and partnerships and friendships. The prospect of all these different kinds of relationships is admittedly one of the most alluring parts of farming for me, so I guess it's no wonder I feel really drawn to developing that stuff first.
It's a good thing Eli is more of a systems guy - maybe he can handle the planting plan!
Not sure when the next post will come - after the holidays maybe? We are heading to Indy for my brother's college graduation and Christmas, then to the Catskills for the New Year, and then it's a bit ambiguous until we return to the farm in late March or early April. A leisurely trip down the eastern seaboard seems like a good idea in theory, but I'm not sure it will be so pleasant in January and February. We are hoping to join Eli's brother and sister-in-law in the Florida Keys for a week or two, and a cheap ticket to Hawaii would be pretty hard to pass up. Other than that, options are wiiiiide open. And man, I have to admit that feels good!
Lots of love, and drop a line!
Tuesday, November 30, 2010
Saturday, October 9, 2010
Hellloooo hellloooo hellloooo!
Ahem. I knew it had been a long time since I last posted on this here blog, but I'm a little embarrassed to see that it was almost a full two months ago. Wow. There is much to report, though, and I hope to keep this little online journal going, sporadic or not, for whomever maintains interest in reading about our little life journey.
We are still on the farm in Iowa, although not for much longer. Yesterday was scheduled to be our last day until plans changed just a bit and Tim and Jan asked us to stay on a couple of extra weeks. We finished up our CSA delivery season the last week of September, and are spending these last 3 weeks doing various clean-up and maintenance chores around the farm. They also wanted us to stick around to help put up the second hoop house (also called a high tunnel). This is a much bigger project than I thought it would be, and I can now add pouring cement and using various power tools to the skills I've learned this summer.
So, what next? The big news is that we've decided to spend another summer here in Iowa at One Step at a Time Gardens. We'd decided by about July that we'd like to do another internship next summer and had started tossing around ideas for locations, size of farm, etc., when Tim and Jan approached us and asked if we would be willing to stay on with them another year. It was a little out of the blue for me - we really hadn't considered staying here - so it took a little while to think through the pros and cons of staying here vs. getting to know another operation.
Ultimately we decided that spending another season here gives us a more realistic view and understanding of what it will be like to run our own farm someday. We'll get to participate (are participating some already) in the off-season data analysis and planning for next year. We'll get to see the crop rotation and participate more in CSA deliveries and farmer's markets. Eli will get to learn more about the tractors here and will take a larger role in bed preparation and cultivation. (I would too, if I fit on the tractors. They're all 1940s models and I would have to be a contortionist to reach both the clutch and the gearshift at the same time. Oh well.) I will get to participate more in the outreach and marketing side of the business. I loved how Eli's mom put it when we told her we are planning to stay on another year: Oh good! she said, graduate school for you both!
So that's where we are. The last month has been has been really exciting as Eli and I are settling into the knowledge that this is the path we want to follow. We want to farm, small scale and organic. We'll take our first steps next summer as Tim and Jan help us with our own small scale venture that will be just ours. We're not exactly sure what it will be yet (leaning toward doing our own market) but whatever it is will include a business plan. We'll set a budget, identify our market, keep a lot of detailed records, and hopefully make at least a little bit of money. Owning and operating a successful farm is as much about (maybe MORE about) smart business practice as it is about growing stuff. You can't do one without the other, people keep telling us. So we'll spend some of our time this coming year trying to become savvy business people. Ha. Who could imagine??
Not much grows in Iowa in the winter, however, so it does leave a bit of an employment gap. We're heading back to Portland at the end of this month where Eli has lined up some work with his old tiling job, and I'll try and pick up some restaurant work here and there. I think we'll be on the West Coast about six weeks before we head to Indiana for my brother's college graduation and Christmas, and then likely to New York for New Year's Eve with Eli's family. Then there are 3 big wide open months of nothing planned until we're due back at the farm the beginning of April, 2011. Anyone looking for a couple of good natured couch surfers??
Love, love, love to all reading this, and I hope it won't be so long between posts this time around! Hopefully we'll have some good road adventures to share about through the winter, and there will definitely be more stories to share from the Iowoasis for at least another year. =)
Big love!! And a photo of me supervising the hoop house construction:
We are still on the farm in Iowa, although not for much longer. Yesterday was scheduled to be our last day until plans changed just a bit and Tim and Jan asked us to stay on a couple of extra weeks. We finished up our CSA delivery season the last week of September, and are spending these last 3 weeks doing various clean-up and maintenance chores around the farm. They also wanted us to stick around to help put up the second hoop house (also called a high tunnel). This is a much bigger project than I thought it would be, and I can now add pouring cement and using various power tools to the skills I've learned this summer.
So, what next? The big news is that we've decided to spend another summer here in Iowa at One Step at a Time Gardens. We'd decided by about July that we'd like to do another internship next summer and had started tossing around ideas for locations, size of farm, etc., when Tim and Jan approached us and asked if we would be willing to stay on with them another year. It was a little out of the blue for me - we really hadn't considered staying here - so it took a little while to think through the pros and cons of staying here vs. getting to know another operation.
Ultimately we decided that spending another season here gives us a more realistic view and understanding of what it will be like to run our own farm someday. We'll get to participate (are participating some already) in the off-season data analysis and planning for next year. We'll get to see the crop rotation and participate more in CSA deliveries and farmer's markets. Eli will get to learn more about the tractors here and will take a larger role in bed preparation and cultivation. (I would too, if I fit on the tractors. They're all 1940s models and I would have to be a contortionist to reach both the clutch and the gearshift at the same time. Oh well.) I will get to participate more in the outreach and marketing side of the business. I loved how Eli's mom put it when we told her we are planning to stay on another year: Oh good! she said, graduate school for you both!
So that's where we are. The last month has been has been really exciting as Eli and I are settling into the knowledge that this is the path we want to follow. We want to farm, small scale and organic. We'll take our first steps next summer as Tim and Jan help us with our own small scale venture that will be just ours. We're not exactly sure what it will be yet (leaning toward doing our own market) but whatever it is will include a business plan. We'll set a budget, identify our market, keep a lot of detailed records, and hopefully make at least a little bit of money. Owning and operating a successful farm is as much about (maybe MORE about) smart business practice as it is about growing stuff. You can't do one without the other, people keep telling us. So we'll spend some of our time this coming year trying to become savvy business people. Ha. Who could imagine??
Not much grows in Iowa in the winter, however, so it does leave a bit of an employment gap. We're heading back to Portland at the end of this month where Eli has lined up some work with his old tiling job, and I'll try and pick up some restaurant work here and there. I think we'll be on the West Coast about six weeks before we head to Indiana for my brother's college graduation and Christmas, and then likely to New York for New Year's Eve with Eli's family. Then there are 3 big wide open months of nothing planned until we're due back at the farm the beginning of April, 2011. Anyone looking for a couple of good natured couch surfers??
Love, love, love to all reading this, and I hope it won't be so long between posts this time around! Hopefully we'll have some good road adventures to share about through the winter, and there will definitely be more stories to share from the Iowoasis for at least another year. =)
Big love!! And a photo of me supervising the hoop house construction:
Sunday, August 15, 2010
Sitting and not swatting!
I am sitting on the front stoop of our little house in a pair of shorts and a t-shirt.
This is amazing. I mean, really amazing.
I haven't swatted a single mosquito for almost 10 minutes, and there is not even a hint of a sweat mustache on my upper lip. Granted, it is only 8:18 am, but this type of leisurely sitting-out-of-doors has not been possible for months, it seems like.
The farm is in full swing, though Tim and Jan tell us we are on the cusp of beginning to wind down. That is hard to believe as we are harvesting hundreds of pounds of tomatoes, cucumbers, zucchini, eggplant, sweet peppers, a little cabbage yet, potatoes, green and yellow beans, and the list continues. I'm learning that the amount of daylight dictates growth patterns more than temperature this time of year, so we should start seeing some ebb in vegetable production soon, despite the record temperatures we've had.
Eli and I did market by ourselves yesterday - what a cool feeling. The attendance was, ahem, underwhelming, but it was really fun to get up super early, do some last minute 6 am harvest, get the booth all set up, and then while away the morning chatting with folks. I made some baba ghanouj to take a sample, and we sold out of eggplant. We ate lunch at the only local foods cafe in Mason City and ran into quite a few people we had just talked to at the market. I am still kind of amazed at small town life - anonymity seems to be an unknown condition here.
I am keeping my fingers crossed that the weather stays this way - one gets acclimated to the heat and humidity to a certain extent, especially when out in it all day, but it is much more pleasant to be out and find lots of energy for work when things are a bit cooler. It also helps the moods of some of the folks who are only here a couple of days a week!
We are off to the state fair for the day - everyone has been saying for weeks we should go, so here we go. I grew up six blocks from the Indiana State Fairgrounds and only ever went to the mid-way for elephant ears and make-you-want-to-puke carnival rides. We'll at least try to squeeze in the Fiddle Championships and a wool packing contest today at the Iowa State Fair.
Much love and cool thoughts out to everyone in the big wide world reading this!
This is amazing. I mean, really amazing.
I haven't swatted a single mosquito for almost 10 minutes, and there is not even a hint of a sweat mustache on my upper lip. Granted, it is only 8:18 am, but this type of leisurely sitting-out-of-doors has not been possible for months, it seems like.
The farm is in full swing, though Tim and Jan tell us we are on the cusp of beginning to wind down. That is hard to believe as we are harvesting hundreds of pounds of tomatoes, cucumbers, zucchini, eggplant, sweet peppers, a little cabbage yet, potatoes, green and yellow beans, and the list continues. I'm learning that the amount of daylight dictates growth patterns more than temperature this time of year, so we should start seeing some ebb in vegetable production soon, despite the record temperatures we've had.
Eli and I did market by ourselves yesterday - what a cool feeling. The attendance was, ahem, underwhelming, but it was really fun to get up super early, do some last minute 6 am harvest, get the booth all set up, and then while away the morning chatting with folks. I made some baba ghanouj to take a sample, and we sold out of eggplant. We ate lunch at the only local foods cafe in Mason City and ran into quite a few people we had just talked to at the market. I am still kind of amazed at small town life - anonymity seems to be an unknown condition here.
I am keeping my fingers crossed that the weather stays this way - one gets acclimated to the heat and humidity to a certain extent, especially when out in it all day, but it is much more pleasant to be out and find lots of energy for work when things are a bit cooler. It also helps the moods of some of the folks who are only here a couple of days a week!
We are off to the state fair for the day - everyone has been saying for weeks we should go, so here we go. I grew up six blocks from the Indiana State Fairgrounds and only ever went to the mid-way for elephant ears and make-you-want-to-puke carnival rides. We'll at least try to squeeze in the Fiddle Championships and a wool packing contest today at the Iowa State Fair.
Much love and cool thoughts out to everyone in the big wide world reading this!
Monday, August 2, 2010
We are still here, and still working hard. Or hardly working? Depends on the time of day, I think. ;)This week we are harvesting:
Cabbage - red and green
Tomatoes - so many varieties!
Kohlrabi
Onions - red, yellow, and white
Cucumbers
Zucchini
Beans - yellow and green
Kale
Chard
Eggplant
Bok Choy
Maybe some other stuff that isn't coming to mind right away. It is high season on the farm!
The farm's 15th anniversary party is this Sunday, and there is lots of preparation going on. I think I'll try to write an origin story for the place before the week is out. The bugs remain bad in the meantime, and so I shall say hello and goodbye for now!
Sunday, July 18, 2010
Making plans.
I am a plan maker. I like to have the order of things, the sequence of events, more or less mentally lined up before I get started. I like to think through the tasks of the day before I get out of bed. I like to know when the onions are going to get chopped and the water put to boil before I step in the kitchen. You could say I like to know what to expect.
Part of coming to Iowa this summer was a lesson to myself in being more comfortable with the unknown ways in which life continues to unfold. Sure, we knew we were coming to work on a farm for the summer, but what next? This internship only lasts until October, and what then? This was probably the most common question we heard (and continue to hear) from friends and family as we shared news of our move, and the most difficult question for me to (not) answer. Shrug the shoulders. I don't know. We'll see. Cross that bridge when we come to it, I guess.
We're not exactly ready to literally cross the bridge, but we are approaching the half way point of our time here. It is time to start having conversations about what we want to do and where we want to go from here. And (I can't decide if this is surprising or not) we are pretty much in agreement - the plan should be to find another internship. One more year on another farm with different systems and different markets. If we do another CSA farm we'll likely try to get on somewhere bigger, to get a feel for what a larger operation looks and feels like. We're tossing around the idea of trying to get on with some kind of livestock operation. If you know us even moderately well (or taken one look in the fridge), you know the deep relationship we have with dairy products. Maybe we should learn about cows. It would probably save us a lot of money in the long run.
So, that's where I am in the long term planning process. Now if we could only pin down an area of the country to shoot for. Much as I'm loving our time here, I don't think Iowa is forever. East Coast? Back to the Left Coast? Southern Indiana?? So many more decisions yet to make. Plus, even if we line up something that starts in March, that leaves a little over 4 months to fill this winter. Deep breath. Good thing I have some practice at not having every little piece and parcel planned out. Even if it doesn't always seem like it, a little mystery is good to have around.
Part of coming to Iowa this summer was a lesson to myself in being more comfortable with the unknown ways in which life continues to unfold. Sure, we knew we were coming to work on a farm for the summer, but what next? This internship only lasts until October, and what then? This was probably the most common question we heard (and continue to hear) from friends and family as we shared news of our move, and the most difficult question for me to (not) answer. Shrug the shoulders. I don't know. We'll see. Cross that bridge when we come to it, I guess.
We're not exactly ready to literally cross the bridge, but we are approaching the half way point of our time here. It is time to start having conversations about what we want to do and where we want to go from here. And (I can't decide if this is surprising or not) we are pretty much in agreement - the plan should be to find another internship. One more year on another farm with different systems and different markets. If we do another CSA farm we'll likely try to get on somewhere bigger, to get a feel for what a larger operation looks and feels like. We're tossing around the idea of trying to get on with some kind of livestock operation. If you know us even moderately well (or taken one look in the fridge), you know the deep relationship we have with dairy products. Maybe we should learn about cows. It would probably save us a lot of money in the long run.
So, that's where I am in the long term planning process. Now if we could only pin down an area of the country to shoot for. Much as I'm loving our time here, I don't think Iowa is forever. East Coast? Back to the Left Coast? Southern Indiana?? So many more decisions yet to make. Plus, even if we line up something that starts in March, that leaves a little over 4 months to fill this winter. Deep breath. Good thing I have some practice at not having every little piece and parcel planned out. Even if it doesn't always seem like it, a little mystery is good to have around.
Sunday, July 11, 2010
A day in the life for real.
So what exactly do our days look like here at One Step at a Time Gardens?
They have a real rhythm and routine to them, which is pretty great when one really looks forward to and enjoys the tasks that repeatedly fill the days. It's also helpful that the rhythm and routine includes quite a bit of quiet down time at the beginning and ending of the work day, since we don't have TV, internet, or even phone service in our little house. And, since the mosquitoes have been so swarming and hellaciously bothersome this week, I've had even more quiet down time since I'm not willing to brave the outdoors after work. It is such.a.nice.change. from the pace of life I was keeping in Portland with two jobs and an active social life. The active social life part I could stand a little more of here in north central Iowa, but I'm perfectly content with a single job.
But, back to the day-to-day routine. We're woken in the morning (usually about 5:30) by the singing and chirping of dozens of varieties of birds. The combination of the 500 acre wetland reserve across the road and the diversity of the landscape and crops at the farm makes it a lovely place to be bird in the summertime. It's pretty astounding how loud they all are.
We're up by six or so, and coffee gets made and stretching happens. Lots of stretching. I've gotten back into running a few days a week, and on those days I try to be out the door by 6:15. I've got a couple of different routes measured for distance, and depending on energy level, humidity percentage, and how good the chapter of my book was the night before, I try to run between 2 and 4 miles. Another round of stretching and a quick rinse off shower before breakfast about 7:15. Dishes get done, we check the weather, shoelaces tied, pockets get packed with snot rag, earplugs and watch, sunblock is applied, and water bottles get filled for the morning.
8:00 starts the work day, and we gather in the pack-out shed to run through the priorities for the day. Our crew is a little different each day, and we range anywhere from 5 to 11 present for work.
The priorities are a little different each day as well, depending on where we are in the CSA delivery schedule, but there are a few chores that get done every day. The greenhouse gets watered, the wash station sinks filled, and the electric fences turned off by one person. Another two people head out to move the chicken tractors to fresh pasture and refill the chicken feed. Someone else wipes down the pack-out counters and may fold CSA boxes.
There is a wholesale delivery on Tuesday, and a CSA delivery on Wednesday and Thursday each. We try to harvest for those deliveries the day before, so we spend Monday, Tuesday, and Wednesday morning harvesting, processing, and portioning produce. We usually go out in a couple of different groups - one group harvesting broccoli, lettuce, spinach, and chard and the other group going after peas, raspberries, and green beans, just as an example. Freshly picked food is brought back to the wash station and dumped in cold water, swished and swirled around to remove as much dirt and bugs as possible, and put into large tupperware containers in a large walk in cooler.
It's 10:30 or 11 by this point, and the cook of the day heads off to start making lunch. The rest of us work on portioning what we've just harvested and processed - 65 bags each of: 1 lb lettuce, 1/2 lb spinach, 1 lb. snow peas, 1/2 pint raspberries, 1 head broccoli, and whatever else it getting put into the box that week.
About 12 or 12:30 we break for lunch, heading to the kitchen to find out what the cook concocted using whatever veggies and pantry staples are on hand. We've been eating lots of salad and lots of stir fry so far. No complaints here. =)
Afternoons are spent either finishing up last bits of harvest that we didn't get to in the morning or working on general farm and crop maintenance projects. This translates to weeding. We are spending lots and lots of afternoons weeding these weeks, but Jan and Tim keep saying this is when the weed pressure is the highest. If we can yank the weeds that have already germinated before they go to seed then we'll reduce the seed bank for later in the year and next year. It is tedious work, but satisfying when you look back at a row that was not recognizable and see hundreds of perky little beet leaves waving in the wind.
We head in from the field about 4:30 to take care of end of the day chores; tying up chicken feed, watering the greenhouse again, wiping down harvest totes, cleaning the wash station, and generally end the day right about 5:00.
That's also right about when a beer gets opened and consumed on the shady front steps of the little house, boots and socks stripped off an lying on the grass a few yards away. This is generally when something mindless like Facebook surfing happens, and maybe a conversation about what should be for dinner. Showers ensue and by 7 I'm putting something together for dinner and trying to decide if I should read for education or for entertainment that evening. Sometimes a Netflix movie gets put on, but rarely does it get finished. 4 nights out of 7 I'm asleep by 10.
So there it is. That's the daily routine, more or less. I gotta tell you it feels a lot more exciting than it sounds! We do a lot of laughing and talking throughout the day, ask a lot of questions, walk a lot, do a lot of quick counting and calculating, and just generally pay attention to the world immediately surrounding ourselves. Did you see the beets germinated already?! Those bean plants really need to get harvested. Another couple of days before we can harvest a good crop of raspberries again - there's a good amount yet but they need to ripen a bit more. How many eggs did the hens lay this morning?
There is much changing detail to discuss within the generally structured framework of the week. Some of it is obvious and in your face (did you see how big the squash got?!) and some of it is more subtle. I'm really appreciating the variety of scope there is in this work, even within the predictability of the day to day tasks. Now for some more visitors......anyone?
They have a real rhythm and routine to them, which is pretty great when one really looks forward to and enjoys the tasks that repeatedly fill the days. It's also helpful that the rhythm and routine includes quite a bit of quiet down time at the beginning and ending of the work day, since we don't have TV, internet, or even phone service in our little house. And, since the mosquitoes have been so swarming and hellaciously bothersome this week, I've had even more quiet down time since I'm not willing to brave the outdoors after work. It is such.a.nice.change. from the pace of life I was keeping in Portland with two jobs and an active social life. The active social life part I could stand a little more of here in north central Iowa, but I'm perfectly content with a single job.
But, back to the day-to-day routine. We're woken in the morning (usually about 5:30) by the singing and chirping of dozens of varieties of birds. The combination of the 500 acre wetland reserve across the road and the diversity of the landscape and crops at the farm makes it a lovely place to be bird in the summertime. It's pretty astounding how loud they all are.
We're up by six or so, and coffee gets made and stretching happens. Lots of stretching. I've gotten back into running a few days a week, and on those days I try to be out the door by 6:15. I've got a couple of different routes measured for distance, and depending on energy level, humidity percentage, and how good the chapter of my book was the night before, I try to run between 2 and 4 miles. Another round of stretching and a quick rinse off shower before breakfast about 7:15. Dishes get done, we check the weather, shoelaces tied, pockets get packed with snot rag, earplugs and watch, sunblock is applied, and water bottles get filled for the morning.
8:00 starts the work day, and we gather in the pack-out shed to run through the priorities for the day. Our crew is a little different each day, and we range anywhere from 5 to 11 present for work.
The priorities are a little different each day as well, depending on where we are in the CSA delivery schedule, but there are a few chores that get done every day. The greenhouse gets watered, the wash station sinks filled, and the electric fences turned off by one person. Another two people head out to move the chicken tractors to fresh pasture and refill the chicken feed. Someone else wipes down the pack-out counters and may fold CSA boxes.
There is a wholesale delivery on Tuesday, and a CSA delivery on Wednesday and Thursday each. We try to harvest for those deliveries the day before, so we spend Monday, Tuesday, and Wednesday morning harvesting, processing, and portioning produce. We usually go out in a couple of different groups - one group harvesting broccoli, lettuce, spinach, and chard and the other group going after peas, raspberries, and green beans, just as an example. Freshly picked food is brought back to the wash station and dumped in cold water, swished and swirled around to remove as much dirt and bugs as possible, and put into large tupperware containers in a large walk in cooler.
It's 10:30 or 11 by this point, and the cook of the day heads off to start making lunch. The rest of us work on portioning what we've just harvested and processed - 65 bags each of: 1 lb lettuce, 1/2 lb spinach, 1 lb. snow peas, 1/2 pint raspberries, 1 head broccoli, and whatever else it getting put into the box that week.
About 12 or 12:30 we break for lunch, heading to the kitchen to find out what the cook concocted using whatever veggies and pantry staples are on hand. We've been eating lots of salad and lots of stir fry so far. No complaints here. =)
Afternoons are spent either finishing up last bits of harvest that we didn't get to in the morning or working on general farm and crop maintenance projects. This translates to weeding. We are spending lots and lots of afternoons weeding these weeks, but Jan and Tim keep saying this is when the weed pressure is the highest. If we can yank the weeds that have already germinated before they go to seed then we'll reduce the seed bank for later in the year and next year. It is tedious work, but satisfying when you look back at a row that was not recognizable and see hundreds of perky little beet leaves waving in the wind.
We head in from the field about 4:30 to take care of end of the day chores; tying up chicken feed, watering the greenhouse again, wiping down harvest totes, cleaning the wash station, and generally end the day right about 5:00.
That's also right about when a beer gets opened and consumed on the shady front steps of the little house, boots and socks stripped off an lying on the grass a few yards away. This is generally when something mindless like Facebook surfing happens, and maybe a conversation about what should be for dinner. Showers ensue and by 7 I'm putting something together for dinner and trying to decide if I should read for education or for entertainment that evening. Sometimes a Netflix movie gets put on, but rarely does it get finished. 4 nights out of 7 I'm asleep by 10.
So there it is. That's the daily routine, more or less. I gotta tell you it feels a lot more exciting than it sounds! We do a lot of laughing and talking throughout the day, ask a lot of questions, walk a lot, do a lot of quick counting and calculating, and just generally pay attention to the world immediately surrounding ourselves. Did you see the beets germinated already?! Those bean plants really need to get harvested. Another couple of days before we can harvest a good crop of raspberries again - there's a good amount yet but they need to ripen a bit more. How many eggs did the hens lay this morning?
There is much changing detail to discuss within the generally structured framework of the week. Some of it is obvious and in your face (did you see how big the squash got?!) and some of it is more subtle. I'm really appreciating the variety of scope there is in this work, even within the predictability of the day to day tasks. Now for some more visitors......anyone?
Thursday, July 8, 2010
A day in the life. (Or, why it takes me so long to write a new post sometimes)
Helllloooooo world! I think it's been almost 3 weeks since I posted last, and there are at least a couple of notable things and events I should have already shared. My folks came for a very short, but very lovely visit. They jumped right in harvesting lettuce and trimming onions, and were present for the inaugural use of our air conditioning. ( I chose to roast a chicken for dinner on an almost 90 degree day. Maybe not the smartest decision I've ever made.) My dad noted that all the birds chirping and flies buzzing seemed unnatural - where were the sirens?! But overall he gave the farm a "cooler than I expected" rating. It was really great to have them here - made it all seem a little more permanent and real to be able to share the experience with them.
That same week I had the chance to attend a state-wide "working group session" at the Leopold Center for Sustainability (at Iowa State University in Ames) convened for the purpose of creating a Food and Farm Plan for the 2011 Iowa State Legislature. It's slightly involved and complicated to explain, but it was essentially a gathering of folks involved in local food systems at every level (farmers, livestock producers, aggregators, grocery stores, economic developers, legislators, academics, etc.) intended to hash out what kinds of local food systems already exist, and what the barriers are for expanding local food systems further. The result will be a plan of action presented to the legislature with the goal that they will enact some policies aimed at increasing the local food network, and access to it, in Iowa. It's a pretty exciting time to be involved with local food here, and it was a real experience to be a fly on the wall at that meeting. It was amazingly inspiring and really got my wheels turning in thinking about all the different directions there are to go with this subject. Super exciting. Did you know you can get a Master's in Sustainable Ag with a focus in Sociology??
The next exciting thing to happen was a trip to Madison, WI to see Eli's sister and brother-in-law. Holy mini-Portland. I kept having deja-vu and thinking maybe we never left the Pacific Northwest at all. Fixed gear bikes, skin tight cut off jean shorts, full sleeve tatoos, Chacos, boutiques, cafes, and jogging strollers were all present in abundance. It was amazing.
Even more amazing was the time we got to spend with Erika and Michael - they absolutely took care of us and showed us an incredible weekend, complete with the country's largest farmer's market and an evening on one of the lakes in a 1981 competition ski boat. I got to drive.
It was really fun to be in an urban environment, but I was surprised at how closed in and sped up I felt. We'd only been on the farm 5 weeks by the time we visited, and already I'd adjusted pretty completely to the rhythm on this rural place. Kind of baffling, considering I've spent 26 years as an urban-ite.
This would be a perfect segment to the topic I intended to sit down and write about - what a day on the farm is like. BUT, I've been trying to make these posts shorter. If I was just an innocent reader I think I would think it tedious to read through looooonnnggg paragraphs of my mental rambling. And, it's 6:47pm and my belly says it is time to eat. It also leaves me good fodder for the next post, which will hopefully come sooner than 3 weeks from now.
This week we are majorly battling mosquitoes ( like, MAJORLY battling. I've never seen anything like these suckers, to be honest), harvesting green beans, lettuce, spinach, kohlrabi, sugar and snap peas, and broccoli. We are also weeding like crazy, and I am finding such a strange satisfaction every time we finish a row. Also planted beets and carrots, and have some peppers to transplant. I'm going to Friday market tomorrow with Jan, and Eli is off to Saturday market for the first time. Down to Grinnell (just outside Des Moines) for a Field Day on weed management on Saturday afternoon, and then hopefully a low-key day on Sunday.
Thanks, thanks, thanks for reading (and by extension caring), and feel free to drop a line letting us know what all you loved ones are up to. Much love!
That same week I had the chance to attend a state-wide "working group session" at the Leopold Center for Sustainability (at Iowa State University in Ames) convened for the purpose of creating a Food and Farm Plan for the 2011 Iowa State Legislature. It's slightly involved and complicated to explain, but it was essentially a gathering of folks involved in local food systems at every level (farmers, livestock producers, aggregators, grocery stores, economic developers, legislators, academics, etc.) intended to hash out what kinds of local food systems already exist, and what the barriers are for expanding local food systems further. The result will be a plan of action presented to the legislature with the goal that they will enact some policies aimed at increasing the local food network, and access to it, in Iowa. It's a pretty exciting time to be involved with local food here, and it was a real experience to be a fly on the wall at that meeting. It was amazingly inspiring and really got my wheels turning in thinking about all the different directions there are to go with this subject. Super exciting. Did you know you can get a Master's in Sustainable Ag with a focus in Sociology??
The next exciting thing to happen was a trip to Madison, WI to see Eli's sister and brother-in-law. Holy mini-Portland. I kept having deja-vu and thinking maybe we never left the Pacific Northwest at all. Fixed gear bikes, skin tight cut off jean shorts, full sleeve tatoos, Chacos, boutiques, cafes, and jogging strollers were all present in abundance. It was amazing.
Even more amazing was the time we got to spend with Erika and Michael - they absolutely took care of us and showed us an incredible weekend, complete with the country's largest farmer's market and an evening on one of the lakes in a 1981 competition ski boat. I got to drive.
It was really fun to be in an urban environment, but I was surprised at how closed in and sped up I felt. We'd only been on the farm 5 weeks by the time we visited, and already I'd adjusted pretty completely to the rhythm on this rural place. Kind of baffling, considering I've spent 26 years as an urban-ite.
This would be a perfect segment to the topic I intended to sit down and write about - what a day on the farm is like. BUT, I've been trying to make these posts shorter. If I was just an innocent reader I think I would think it tedious to read through looooonnnggg paragraphs of my mental rambling. And, it's 6:47pm and my belly says it is time to eat. It also leaves me good fodder for the next post, which will hopefully come sooner than 3 weeks from now.
This week we are majorly battling mosquitoes ( like, MAJORLY battling. I've never seen anything like these suckers, to be honest), harvesting green beans, lettuce, spinach, kohlrabi, sugar and snap peas, and broccoli. We are also weeding like crazy, and I am finding such a strange satisfaction every time we finish a row. Also planted beets and carrots, and have some peppers to transplant. I'm going to Friday market tomorrow with Jan, and Eli is off to Saturday market for the first time. Down to Grinnell (just outside Des Moines) for a Field Day on weed management on Saturday afternoon, and then hopefully a low-key day on Sunday.
Thanks, thanks, thanks for reading (and by extension caring), and feel free to drop a line letting us know what all you loved ones are up to. Much love!
Subscribe to:
Posts (Atom)